DOE is a quality improvement technique that can dramatically improve industrial products and processes, shorten development time, and provide a method for improved decision making. This course provides an in-depth understanding of the basic principles of experimental designs for screening and characterizing processes, including planning a DOE, simple comparative experiments, main effects, interactions, and detection of curvature. It is designed for engineers, quality professionals, researchers, and managers. Training is instructor-led, with opportunities to practice skills using prepared data, live demonstrations, and data collected real time. It is available onsite at your organization or virtually. (Basic SPC or equivalent prerequisite)
