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Course Name:
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FOOD SAFETY WORKSHOP ON: DEVELOPING AND IMPLEMENTING HACCP PLANS (OPEN ENROLLMENT)
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Course ID:
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1104298 |
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Provider Name:
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QUALITY SUPPORT GROUP, INC.
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Approved for:
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Description:
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Hazard Analysis and Critical Control Point (HACCP) is a proven, cost-effective systematic management tool to ensure food safety that identifies critical areas of handling and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product. Through a combination of lecture and classroom exercises participants learn to write and implement HACCP Plans in food processing, distribution, and preparation environments. The course is appropriate for anyone looking to gain knowledge of HACCP, and in particular food safety managers, internal auditors, production supervisors, food retailers, distributors, and food safety team members. Training is available at QSG’s facilities for up to 15 students.
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Training Subtype:
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Quality Planning
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Location:
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319 Littleton Road #206
Westford, MA 01886
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Program Results In:
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-NA-
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Course Length:
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1 week(s)
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Average No. of Hours/Week:
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16 Hrs
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On-line Course Schedule:
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http://www.qualitysupportgroup.com
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Cost/Student:
Includes:
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$1,077.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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No
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Performance Summary
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Program Year (Most Recent):
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2018
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Number of Program Participants:
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115 |
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Participant Completion :
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0
0% |
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Number of Educational Outcomes:
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0
0% |
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