Course Name:
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CONTROL OF PATHOGENS IN THE READY-TO-EAT (RTE) ENVIRONMENT (OPEN ENROLLMENT)
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Course ID:
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1107866 |
Provider Name:
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QUALITY SUPPORT GROUP, INC.
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Approved for:
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Description:
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This course provides training on the design, sanitation, operation, and monitoring of food handling and manufacturing areas to reduce the risk of food contamination from pathogens such as Listeria and Salmonella. It focuses on the care of areas where ready-to-eat products may be exposed to potential contamination. Through lecture and classroom exercises participants in plant operations, quality control, maintenance, and sanitation roles will learn principles of sanitary design, and instructors will share the latest scientific and technical information to effectively control pathogens in the plant environment. Training is available at QSG’s facilities and virtually. |
Training Subtype:
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Quality Planning
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Location:
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319 Littleton Road #206
Westford, MA 01886
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Program Results In:
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-NA-
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Course Length:
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1 week(s)
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Average No. of Hours/Week:
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8 Hrs
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On-line Course Schedule:
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http://qualitysupportgroup.com/services/food-safety-certification/control-of-listeria-in-the-ready-t
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Cost/Student:
Includes:
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$404.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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No
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Performance Summary
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Program Year (Most Recent):
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2017
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Number of Program Participants:
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25 |
Participant Completion :
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0
0% |
Number of Educational Outcomes:
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0
0% |
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