Training Course Details

Course Name:
CONTROL OF PATHOGENS IN THE READY-TO-EAT (RTE) ENVIRONMENT (OPEN ENROLLMENT)
Course ID:
1107866
Provider Name:
QUALITY SUPPORT GROUP, INC.
Approved for:
Description:
This course provides training on the design, sanitation, operation, and monitoring of food handling and manufacturing areas to reduce the risk of food contamination from pathogens such as Listeria and Salmonella. It focuses on the care of areas where ready-to-eat products may be exposed to potential contamination. Through lecture and classroom exercises participants in plant operations, quality control, maintenance, and sanitation roles will learn principles of sanitary design, and instructors will share the latest scientific and technical information to effectively control pathogens in the plant environment. Training is available at QSG’s facilities and virtually.
Training Subtype:
Quality Planning
Location:
319 Littleton Road #206
Westford, MA 01886
Program Results In:
-NA-
Course Length:
1 week(s)
Average No. of Hours/Week:
8 Hrs
On-line Course Schedule:
http://qualitysupportgroup.com/services/food-safety-certification/control-of-listeria-in-the-ready-t
Cost/Student:
Includes:
$404.00
Tuition
Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
No
Performance Summary
 
Program Year (Most Recent):
2017
Number of Program Participants:
25
Participant Completion :
0                                                                                                   0%
Number of Educational Outcomes:
0                                                                                                   0%
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