Training Course Details

Course Name:

CONTROL OF LISTERIA IN THE READY-TO-EAT (RTE) ENVIRONMENT

Course ID:

1107866

Provider Name:

QUALITY SUPPORT GROUP, INC.

Approved for:

Workforce Training Fund (WTF)(Statewide)

Description:

This course provides detailed information on the design, sanitation, operation, and monitoring of food handling and manufacturing areas to reduce the risk of contamination of foods from pathogens such as Listeria and Salmonella. It focuses on the care of areas where ready to eat products may be exposed to potential contamination. Participants will learn principles of sanitary design, including sanitary equipment design and effective sanitation methods for sensitive equipment. Instructors will present lessons learned from years of experience assisting manufacturers with pathogen control, and share the latest scientific and technical information to effectively control pathogens in the plant environment.

Training Subtype:

Quality Planning

Location:

319 Littleton Road #206

Westford, MA 01886

[On-site at Employer Location]

Program Results In:

-NA-

Course Length:

1 week(s)

Average No. of Hours/Week:

8 Hrs

On-line Course Schedule:

http://qualitysupportgroup.com/services/food-safety-certification/control-of-listeria-in-the-ready-t

Cost/Student:

Includes:

$404.00

Tuition

Flat Rate Course:

(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)

Performance Summary

Program Year (Most Recent):

2017

Number of Program Participants:

Participant Completion :

0 0%

Number of Educational Outcomes:

0 0%