This course will enhance participants’ understanding of process and risk-based metric driven auditing designed to meet Safe Quality Food (SQF) Code, internal, and customer requirements. Through a combination of discussions and interactive exercises participants will develop or sharpen practical audit skills such as interviewing, documenting objective evidence, and implementing corrective action programs to reduce risk and drive improvement. This course is designed for individuals in food and food-related industries who wish to learn how to plan for and perform audits, and report results. Training is available on-site at your organization.