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Course Name:
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ISO 22000 - PRINCIPLES OF A FOOD SAFETY MANAGEMENT SYSTEM – PHASE 1
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Course ID:
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1127686 |
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Provider Name:
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MASSACHUSETTS MANUFACTURING EXTENSION PARTNERSHIP
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Approved for:
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Description:
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Process owners will learn the key requirements of the ISO 22000:2018 Food Safety Management System (FSMS). Each clause of the standard will be reviewed in detail, to ensure proper understanding of the requirements, which will facilitate implementation and ultimately achieve registration)
1. Scope
2. Normative references
3. Terms & Definitions
4. Context of the Organization
5. Leadership
6. Planning
7. Support
8. Operation
9. Performance Evaluation
10. Improvement
Attendees will learn the proper Food Safety Management System planning, implementation, monitoring, and improvement activities necessary to meet food safety requirements. Delivered in person or virtually to all levels of the company. |
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Training Subtype:
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ISO 9000
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Location:
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27A Midstate Drive
Auburn, MA 01501
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Program Results In:
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-NA-
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Course Length:
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2 week(s)
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Average No. of Hours/Week:
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8 Hrs
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On-line Course Schedule:
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http://www.massmep.org
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Cost/Student:
Includes:
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$4,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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