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Course Name:
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ISO 22000 - PRINCIPLES OF A FOOD SAFETY MANAGEMENT SYSTEM – PHASE 2
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Course ID:
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1127689 |
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Provider Name:
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MASSACHUSETTS MANUFACTURING EXTENSION PARTNERSHIP
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Approved for:
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Description:
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Attendees will learn how to develop and document an FSMS based on a specified scope established by management. Students will be tasked with creating processes and procedures that meet established standards and align with the company's objectives. This activity is paced over time. Participants will learn to establish the required documentation including the Food Safety Policy and the associated Goals and Objectives. These will lead to establishing the necessary Prerequisite programs (PRPs) and the HACCP System.
Prerequisite Programs:
• Facilities –(Design and Maintenance)
• Supplier Control
• Product Specifications
Delivered in person/ virtual. This will benefit all levels and management within the company. |
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Training Subtype:
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ISO 9000
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Location:
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27A Midstate Drive
Auburn, MA 01501
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Program Results In:
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-NA-
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Course Length:
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6 week(s)
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Average No. of Hours/Week:
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8 Hrs
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On-line Course Schedule:
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http://www.massmep.org
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Cost/Student:
Includes:
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$12,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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