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Course Name:
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ISO 22000 - PRINCIPLES OF A FOOD SAFETY MANAGEMENT SYSTEM – PHASE 3
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Course ID:
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1127690 |
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Provider Name:
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MASSACHUSETTS MANUFACTURING EXTENSION PARTNERSHIP
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Approved for:
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Description:
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Attendees will learn how to effectively operate the Food Safety Management System, as documented in Phase 2, including how to utilize other management system processes like (Documented Control, Records Control, Training, Internal Audits, Corrective Actions, and Management Review). The participants will learn how to develop an agenda template and discuss who should participate. This course is ideal for all levels of the company but primarily management. This course is delivered in person or virtually. |
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Training Subtype:
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ISO 9000
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Location:
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27A Midstate Drive
Auburn, MA 01501
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Program Results In:
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-NA-
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Course Length:
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4 week(s)
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Average No. of Hours/Week:
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8 Hrs
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On-line Course Schedule:
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http://www.massmep.org
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Cost/Student:
Includes:
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$8,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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