Course Name:
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ISO 22000 - PRINCIPLES OF A FOOD SAFETY MANAGEMENT SYSTEM – PHASE 4
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Course ID:
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1127692 |
Provider Name:
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MASSACHUSETTS MANUFACTURING EXTENSION PARTNERSHIP
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Approved for:
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Description:
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The basis for this training is to perform ISO 19011 auditor training to help trainees develop their own internal capability to perform Internal Food Safety Audits as required per ISO 22000.
Learning Objectives: Review a summary of the key ISO 22000 requirements that need to be audited, Review the ISO19011:2018 auditing guidelines for Food Safety Management Systems, Understanding of the Process Approach to auditing, and Identify the requirements of an auditor
Attendees will learn:
The skills necessary to prepare and run an audit program: Identify Audit Team, Develop Internal Food Safety audit schedules, develop audit plans with guidelines to address non-conformities, and audit execution. Delivered in person or virtually for all levels. |
Training Subtype:
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ISO 9000
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Location:
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27A Midstate Drive
Auburn, MA 01501
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Program Results In:
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-NA-
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Course Length:
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3 week(s)
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Average No. of Hours/Week:
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8 Hrs
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On-line Course Schedule:
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http://www.massmep.org
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Cost/Student:
Includes:
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$6,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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