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Course Name:
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ISO 22000 - PRINCIPLES OF A FOOD SAFETY MANAGEMENT SYSTEM – PHASE 5
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Course ID:
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1127718 |
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Provider Name:
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MASSACHUSETTS MANUFACTURING EXTENSION PARTNERSHIP
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Approved for:
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Description:
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Attendees will learn about the Food Safety Management System and related processes and procedures. They will learn how to locate and access the system documentation, which was created in Phase 2, implemented in Phase 3, and how to use them to maximize the benefit to the organization. Attendees will learn about: The Food Safety Policy and associated Goals and Objectives, and how to relate them to their job functions, and how to conduct themselves while being audited by internal auditors, customers and registration bodies.
This course is delivered virtually or in person and all levels of the company will benefit as well as management. |
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Training Subtype:
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ISO 9000
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Location:
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27A Midstate Drive
Auburn, MA 01501
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Program Results In:
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-NA-
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Course Length:
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3 week(s)
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Average No. of Hours/Week:
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8 Hrs
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On-line Course Schedule:
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http://www.massmep.org
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Cost/Student:
Includes:
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$6,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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