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Course Name:
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CULINARY ARTS CERTIFICATE
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Course ID:
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1130752 |
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Provider Name:
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NORTHERN ESSEX COMMUNITY COLLEGE
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Approved for:
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Description:
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This Culinary Arts Certificate, a program of the Business department will prepare students for entry into the culinary field and enable incumbent workers to enhance their skills within their current position or prepare for increased responsibilities. Students will receive a strong foundation in the many facets and professional settings of food service from culinary basics to food preparation and cooking techniques, baking, nutrition, safety and sanitation. Graduates will be prepared for employment in the culinary industry. |
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Training Subtype:
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Food Preparation
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Location:
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100 Elliott Street
Haverhill, MA 018302399
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Program Results In:
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-NA-
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Course Length:
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30 week(s)
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Average No. of Hours/Week:
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25 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$12,239.50
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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No
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Performance Summary
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Program Year (Most Recent):
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0
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Number of Program Participants:
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Participant Completion :
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0
0% |
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Number of Educational Outcomes:
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0
0% |
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