An overview of basic math skills leads to method for solving daily math problems linked to workplace needs. Participants will learn to:
• Add, subtract, multiply, and divide whole numbers, fractions, and decimals.
• Measure lengths and distances.
• Calculate areas, volumes, and weights.
• Measure temperature in Fahrenheit and Centigrade, convert from one system to the other, and select the appropriate type of thermometer to be used at given temperatures.
• Perform the basic arithmetic operations with signed numbers and signed terms, and transform and solve an equation. This course, targeted to hourly workers, will be taught in person in a mix of class lecture, group discussion and hands-on activities and exercises.
Training Subtype:
Lean Manufacturing
Location:
1 Bethany Road, Building 3, Suite 48
Hazlet, NJ 07730
[On-site at Employer Location]
Program Results In:
-NA-
Course Length:
2 week(s)
Average No. of Hours/Week:
4 Hrs
On-line Course Schedule:
Cost/Student:
Includes:
$2,600.00
Tuition
Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
Yes
Performance Summary
Program Year (Most Recent):
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