Training Course Details

Course Name:
MENU ENGINEERING
Course ID:
1135661
Provider Name:
ASPIRE TRAINING AND DEVELOPMENT LLC
Approved for:
Description:
In this course, participants will examine a restaurant’s menu pricing by using sales data and food costs to determine which items to feature and their menu price. The process involves grouping menu items based on their popularity and profitability. The participants will learn through in-person lectures and group activities. Taking this course will improve the participants understanding of each menu item’s prices, food costs per serving, and contribution margin. With this analysis, participants will be able to identify their stars, plowhorses, puzzles, and dogs and implement strategies to improve their popularity and profitability. The ideal audience for this course is restaurant owners, managers, cooks, and interested professionals.
Training Subtype:
Food Preparation
Location:
95 Oak Street
Shrewsbury, MA 01545
[On-site at Employer Location]
Program Results In:
-NA-
Course Length:
1 week(s)
Average No. of Hours/Week:
2 Hrs
On-line Course Schedule:
http://aspiretraininganddevelopment.com/
Cost/Student:
Includes:
$6,000.00
Tuition
Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
Yes
Performance Summary
 
Program Year (Most Recent):
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