Training Course Details

Course Name:

MENU DESIGN

Course ID:

1135662

Provider Name:

Approved for:

Description:

In this course, participants will learn about menu psychology and will explore several effective menu design techniques that will help them improve how they name and describe menu items and organize and highlight them to showcase their most profitable, best-selling dishes. The participants will learn through in-person lectures and group activities. Taking this course will improve the participants understanding of menu design techniques and will enable them to design a restaurant menu that is concise, well-organized and thoughtfully laid out. The ideal audience for this course are restaurant owners, managers, cooks, and interested professionals.

Training Subtype:

Food Preparation

Location:

95 Oak Street

Shrewsbury, MA 01545

[On-site at Employer Location]

Program Results In:

-NA-

Course Length:

1 week(s)

Average No. of Hours/Week:

2 Hrs

On-line Course Schedule:

http://aspiretraininganddevelopment.com/

Cost/Student:

Includes:

$6,000.00

Tuition

Flat Rate Course:

(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)

Yes

Performance Summary

Program Year (Most Recent):