In this course, participants will learn about responsible alcohol service. The course is designed to help participants become knowledgeable about the laws governing alcohol service, how alcohol affects the body, responsible pouring polices, identification of minors, recognizing drinking levels, and how to develop an incident reporting system. The participants will learn through in-person lectures and group activities. Taking this course will improve the participants understanding of the laws governing alcohol service and provide them with the practical knowledge to serve alcohol responsibly. The ideal audience for this course is restaurant owners, managers, bartenders, wait staff, and interested professionals.