Training Course Details

Course Name:

SAFE FOOD HANDLING AND ALLERGENS

Course ID:

1135732

Provider Name:

Approved for:

Description:

In this course, participants will learn about various types of food allergies and general food safety. The course is designed to help participants become knowledgeable about cross-contamination and allergens, the importance of labeling, the precautions necessary when serving a guest with food allergies, and the five CDC risk factors when it comes to food handling. The participants will learn through in-person lectures and group activities. Taking this course will improve the participants understanding of basic food safety, personal hygiene, cross-contamination and allergens, time and temperature and cleaning and sanitation. The ideal audience for this course is restaurant owners, managers, staff, and interested professionals.

Training Subtype:

Food Preparation

Location:

95 Oak Street

Shrewsbury, MA 01545

[On-site at Employer Location]

Program Results In:

-NA-

Course Length:

1 week(s)

Average No. of Hours/Week:

4 Hrs

On-line Course Schedule:

http://aspiretraininganddevelopment.com/

Cost/Student:

Includes:

$6,000.00

Tuition

Flat Rate Course:

(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)

Yes

Performance Summary

Program Year (Most Recent):