Training Course Details

Course Name:

KNIFE SKILLS

Course ID:

1136411

Provider Name:

Approved for:

Description:

In this course, participants will learn about Knife skills that are essential for success in any kitchen environment. The participants will be guided by a professional chef who will lead them through hands-on activities and step by step instructions. Taking this course will improve the participants’ ability to safely and confidently use an assortment of knifes, learn a variety of knife cuts and practice how to perform them. Participants will learn how to properly hold a knife, understand which knives to use when, sharpen their sharpening skills and properly take care of their knives. The ideal audience for this course is back-of-the-house staff, restaurant managers, and interested professionals.

Training Subtype:

Food Preparation

Location:

95 Oak Street

Shrewsbury, MA 01545

[On-site at Employer Location]

Program Results In:

-NA-

Course Length:

1 week(s)

Average No. of Hours/Week:

2 Hrs

On-line Course Schedule:

http://aspiretraininganddevelopment.com/

Cost/Student:

Includes:

$6,000.00

Tuition

Flat Rate Course:

(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)

Yes

Performance Summary

Program Year (Most Recent):