Training Course Details

Course Name:

STEAK MASTER

Course ID:

1136461

Provider Name:

Approved for:

Description:

In this course, participants will learn how to identify premium cuts of meat, understand how to temper and prepare them for cooking, and learn about the advantages of cooking steaks on the grill and in a pan. The participants will be guided by a professional chef who will lead them through hands-on activities and step by step instructions. Taking this course will improve the participants’ ability to identify premium cuts of beef, they will learn how to prepare steaks for cooking, learn the correct techniques for cooking premium steaks, and understand how to check for desired doneness in cooked meat. The ideal audience for this course is back-of-the-house staff, restaurant managers, and interested professionals.

Training Subtype:

Food Preparation

Location:

95 Oak Street

Shrewsbury, MA 01545

[On-site at Employer Location]

Program Results In:

-NA-

Course Length:

1 week(s)

Average No. of Hours/Week:

2 Hrs

On-line Course Schedule:

http://aspiretraininganddevelopment.com/

Cost/Student:

Includes:

$6,000.00

Tuition

Flat Rate Course:

(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)

Yes

Performance Summary

Program Year (Most Recent):