Students learn professional culinary fundamentals throughout the Culinary Arts Certificate courses ranging from knife skills to baking basics. Upon completion of the Culinary Arts certificate, students are able to:
Prepare and serve food in an attractive, professional manner in a variety of food service environments and to train for and deliver quality guest service.
Perform technical skills in basic cooking and food service operations.
Recognize and apply inter-personal skills needed in a food production setting, including team building and group decision making.
Calculate costs and institute procedures to operate cost effective establishments. This is an academic program with career and technical training.
