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Course Name:
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PREVENTATIVE CONTROL QUALIFIED INDIVIDUAL TRAINING (PCQI) FOR FOOD SAFETY
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Course ID:
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1140355 |
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Provider Name:
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MASSACHUSETTS MANUFACTURING EXTENSION PARTNERSHIP
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Approved for:
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Description:
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This PCQI (Preventative Control Qualified Individual) training provides participants with in-depth training of the requirements for the Hazard Analysis and Risked-Based Preventative Controls for food safety. Participants will learn how to create a Preventative Control based food safety plan and will be presented with opportunities to practice and apply elements of this plan. Participants will learn the skills necessary to ensure safe manufacturing, processing, packing, and holding of food products for human consumption within their manufacturing facilities. This training is delivered virtually for all employees, including Plant Managers, Operators, Quality Control Personnel, Food Safety Personnel, and upper-level management. |
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Training Subtype:
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Lean Manufacturing
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Location:
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27A Midstate Drive
Auburn, MA 01501
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Program Results In:
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Certificate
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Course Length:
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5 week(s)
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Average No. of Hours/Week:
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4 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$4,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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