Participants will learn foundational skills that contribute to optimal food safety. Participants will learn how potential hazards in food safety can be recognized and controlled within their environments. This training also teaches participants how to properly maintain processes, and the value of reviewing new processes as they are added. The skills obtained during this training are critical in preventing, reducing, and eliminating food safety hazard occurrences within their environment. The training includes a deep dive into what can exist within a facility, processes, and staff in order to identify weak points and to develop solutions. This training is delivered virtually and is intended for anyone who handles food products.
Training Subtype:
Lean Manufacturing
Location:
27A Midstate Drive
Auburn, MA 01501
[On-site at Employer Location]
Program Results In:
-NA-
Course Length:
6 week(s)
Average No. of Hours/Week:
4 Hrs
On-line Course Schedule:
Cost/Student:
Includes:
$6,000.00
Tuition
Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
Yes
Performance Summary
Program Year (Most Recent):
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