Training Course Details

Course Name:

CULINARY BASICS - FOLLOWING A STANDARDIZED RECIPE

Course ID:

1140595

Provider Name:

Approved for:

Description:

In this course, participants will learn about the skills necessary to follow a standardized recipe in a restaurant setting. The training will cover basic culinary skills such as safe knife handling, proper measurement techniques, identification of herbs, spices, tools and equipment used in a professional kitchen. The participants will learn through in-person lectures and in-class activities. Taking this course will allow the participants to become more confident in following a standardized recipe, learn how to prep food for efficient cooking, learn about the various types of measurements and understand the importance of being precise. The ideal audience for this course is restaurant workers, supervisors, and interested professionals.

Training Subtype:

Food Preparation

Location:

95 Oak Street

Shrewsbury, MA 01545

[On-site at Employer Location]

Program Results In:

-NA-

Course Length:

1 week(s)

Average No. of Hours/Week:

4 Hrs

On-line Course Schedule:

http://aspiretraininganddevelopment.com/

Cost/Student:

Includes:

$8,000.00

Tuition

Flat Rate Course:

(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)

Yes

Performance Summary

Program Year (Most Recent):