Training Course Details

Course Name:

VEGAN AND GLUTEN FREE PASTRIES

Course ID:

1140618

Provider Name:

Approved for:

Description:

In this course, participants will learn how to make pastries that are vegan and gluten free. The training will cover vegan and gluten-free flours and how they can be used to make breads, cakes, muffins, brownies and cookies. The participants will learn through in-person lectures and in-class activities. Taking this course will allow the participants to understand the principles behind baking without eggs and dairy, learn about different gluten-free flavors, understand the proper use of equipment, and practice with creating their own flours and baking recipes. The ideal audience for this course is restaurant workers, supervisors, and interested professionals.

Training Subtype:

Food Preparation

Location:

95 Oak Street

Shrewsbury, MA 01545

[On-site at Employer Location]

Program Results In:

-NA-

Course Length:

1 week(s)

Average No. of Hours/Week:

4 Hrs

On-line Course Schedule:

http://aspiretraininganddevelopment.com/

Cost/Student:

Includes:

$6,000.00

Tuition

Flat Rate Course:

(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)

Yes

Performance Summary

Program Year (Most Recent):