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Course Name:
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FOOD SAFETY BOOTCAMP
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Course ID:
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1141241 |
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Provider Name:
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HCG ASSOCIATES LLC
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Approved for:
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Description:
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This workshop gives a broad overview of the most relevant topics in food safety compliance. Covering the different regulations affecting the food and beverage industry, participants will come away from this bootcamp with working knowledge of topics such as: food safety hazards & pathogens, allergens, time & temperature controls, safe food storage, pests, sanitation, personal hygiene, and facility audits. This course will be held in-person and includes lectures, discussions, and interactive exercises/demonstrations. This training can be provided in English, Spanish, Portuguese, and Cape Verdean Creole. *Note: employees that are legally required to take this training are not eligible for reimbursement through the Express Grant. |
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Training Subtype:
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Basic Environmental Health and Safety Skills
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Location:
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350 Myles Standish Blvd
Suite 201
Taunton, MA 02780
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Program Results In:
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-NA-
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Course Length:
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1 week(s)
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Average No. of Hours/Week:
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8 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$3,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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No
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Performance Summary
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Program Year (Most Recent):
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