This course teaches participants all the basics of implementing and managing food safety programs in a warehouse and cold storage environment. This course applies to all employees working with or around food in a warehouse or cold storage facility. The streamlined course focuses on the five most relevant topics for this industry: inspecting, auditing, sanitation, pest control, receiving, storage, loading processes, and food defense. This course will be held in person and includes lectures, discussions, and interactive exercises and demonstrations. This training can be provided in English, Spanish, Portuguese, and Cape Verdean Creole. Note, employees that are required to take this training are not eligible for reimbursement through the Grant
Training Subtype:
Basic Environmental Health and Safety Skills
Location:
350 Myles Standish Blvd
Suite 201
Taunton, MA 02780
[On-site at Employer Location]
Program Results In:
-NA-
Course Length:
1 week(s)
Average No. of Hours/Week:
5 Hrs
On-line Course Schedule:
Cost/Student:
Includes:
$2,200.00
Tuition
Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
No
Performance Summary
Program Year (Most Recent):
For assistance, you may contact the MassHire TrainingPro Help Desk at 617-626-5003.
