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Course Name:
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INTRODUCTION TO TEAMWIDE FINANCIAL ENGAGEMENT I
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Course ID:
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1142865 |
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Provider Name:
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PREPSHIFT
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Approved for:
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Description:
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All restaurant employees have a direct impact on the bottom line, so it's crucial to understand what makes a food business profitable. In this course, we'll introduce participants to key financial concepts that make or break a restaurant, in an approachable way. From COGS to NOP, you'll learn how to interpret the five key lines of a profit and loss statement and how the work of everyone from front-of-house staff to the kitchen crew impacts the bottom line. This lecture course is suitable for all restaurant staff in preparation for Teamwide Financial Engagement, no finance background required. Available live and virtually. Pre-requisite for Part II. |
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Training Subtype:
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Management Development/Styles
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Location:
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141 Sutherland Rd.
3
Boston, MA 02135
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Program Results In:
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Certificate
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Course Length:
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3 week(s)
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Average No. of Hours/Week:
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1 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$9,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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