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Course Name:
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DEVELOPING NEW REVENUE STREAMS IN A FOOD BUSINESS
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Course ID:
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1142869 |
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Provider Name:
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PREPSHIFT
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Approved for:
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Description:
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Whether you're a manager taking initiative with a new product or service, or a business owner expanding to a new location, it is important to mitigate the risk of a new venture through intentional planning and data collection. In this lecture course, we'll discuss a lean framework to help you plan, implement, and evaluate new business initiatives, from building a basic financial model, to conducting customer interviews, to putting it all together in a metric-driven trial run. Plus, we'll touch on basic marketing strategies to inform customers and generate buzz around your new initiative to improve your chances of success. This course is intended for W-2 food business managers and owners. Available live and virtually. |
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Training Subtype:
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Organization Change/Development
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Location:
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141 Sutherland Rd.
3
Boston, MA 02135
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Program Results In:
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Certificate
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Course Length:
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1 week(s)
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Average No. of Hours/Week:
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2 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$3,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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