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Course Name:
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RESTAURANT GROWTH STRATEGIES: STARTING A CATERING PROGRAM
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Course ID:
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1142870 |
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Provider Name:
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PREPSHIFT
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Approved for:
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Description:
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Are you considering adding catering to your restaurant offerings? In this lecture course, we'll discuss the practical steps to setting up a new catering arm at an existing food business. We will cover a framework to conduct a simple financial and labor analysis of your existing business, talk about market research, and first steps for launching a new service. Plus, you'll get tips on costing, menu planning, and marketing. This course is intended for W-2 food business managers, aspiring or new managers, and owners. Available live and virtually. |
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Training Subtype:
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Organization Change/Development
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Location:
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141 Sutherland Rd.
3
Boston, MA 02135
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Program Results In:
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Certificate
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Course Length:
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1 week(s)
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Average No. of Hours/Week:
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2 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$3,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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