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Course Name:
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RESTAURANT FINANCE 101 - PART 1
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Course ID:
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1143473 |
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Provider Name:
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PREPSHIFT
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Approved for:
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Description:
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Understanding restaurant financials is the key to unlocking the full potential of a business. All employees directly impact the bottom line, so it is crucial to understand what makes a food business profitable. During the first part of this workshop course, we will introduce participants to key financial concepts that make or break a restaurant in an approachable way. No finance background required. This course is suitable for all restaurant staff, in person or virtually. |
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Training Subtype:
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Basic Accounting
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Location:
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141 Sutherland Rd.
3
Boston, MA 02135
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Program Results In:
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Certificate
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Course Length:
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1 week(s)
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Average No. of Hours/Week:
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3 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$6,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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