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Course Name:
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RESTAURANT FINANCE 101 - PART 2
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Course ID:
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1143474 |
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Provider Name:
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PREPSHIFT
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Approved for:
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Description:
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In part two of Restaurant Finance 101, we will break into smaller groups to apply what we learned to a real-world case study. From COGS to NOP, participants will walk away knowing how to interpret a basic profit and loss statement and how to use this tool to guide their own decision making in the kitchen and beyond. This course is suitable for all restaurant staff, in person or virtually. |
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Training Subtype:
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Basic Accounting
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Location:
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141 Sutherland Rd.
3
Boston, MA 02135
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Program Results In:
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Certificate
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Course Length:
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1 week(s)
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Average No. of Hours/Week:
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3 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$6,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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