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Course Name:
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RESTAURANT LABOR COMPLIANCE AND MANAGEMENT
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Course ID:
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1144193 |
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Provider Name:
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PREPSHIFT
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Approved for:
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Description:
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The restaurant industry has long been spotty when it comes to labor compliance. Rules as simple as when breaks must be paid and when they can be unpaid are not well known by many in the industry. As a result, the idea of inadvertently violating employment law is a concern for leaders. In this course, the Prepshift team will review lawyer-approved labor compliance material with participants in order to deepen their understanding of employer and employee obligations. We will also discuss fair scheduling practices and other related labor management topics. This course is designed for W-2 business owners and managers. |
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Training Subtype:
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Workplace Literacy
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Location:
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141 Sutherland Rd.
3
Boston, MA 02135
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Program Results In:
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-NA-
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Course Length:
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2 week(s)
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Average No. of Hours/Week:
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2 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$3,500.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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