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Course Name:
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SUSTAINABLE RESTAURANT PACKAGING AND FACILITIES, POLLUTION PREVENTION, AND COST SAVINGS
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Course ID:
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1146167 |
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Provider Name:
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PREPSHIFT
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Approved for:
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Description:
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Restaurants have infinite ways to reuse, reduce, and recycle. In this session, the Prepshift team will give you the practical tips with the best return on your time and financial investment to green your facilities and improve your packaging. We’ll cover ways to take advantage of MA equipment rebates as well as small and incremental changes to fixtures. We’ll also go over the basics of packaging types, the most environmentally friendly options, and other strategies to save money on your cost of goods. This course is designed for W-2 business owners, managers, and culinary staff and can be offered virtually or in person. |
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Training Subtype:
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Energy Management
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Location:
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141 Sutherland Rd.
3
Boston, MA 02135
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Program Results In:
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-NA-
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Course Length:
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1 week(s)
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Average No. of Hours/Week:
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2 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$3,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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