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Course Name:
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HACCP BOOTCAMP (GROUP RATE)
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Course ID:
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1146360 |
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Provider Name:
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HCG ASSOCIATES LLC
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Approved for:
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Description:
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This course provides an awareness level overview of the major food safety topics entailed in HACCP regulations, such as: food hazards (microbial, physical, chemical, allergens), hazard analysis and control procedures, sanitation processes and best practices, auditing, and more. Participants will come away from the course with a broad set of food safety management competencies that will prepare them for working in a HACCP-regulated environment. This course will be held in-person and includes lectures, discussions, and interactive exercises/demonstrations. This training can be provided in English, Spanish, Portuguese, and Cape Verdean Creole. Note: employees that are legally required to take this training are not eligible for reimbursement. |
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Training Subtype:
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Quality Control
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Location:
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350 Myles Standish Blvd
Suite 201
Taunton, MA 02780
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Program Results In:
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-NA-
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Course Length:
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1 week(s)
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Average No. of Hours/Week:
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8 Hrs
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On-line Course Schedule:
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Cost/Student:
Includes:
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$22,000.00
Tuition
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Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
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Yes
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Performance Summary
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Program Year (Most Recent):
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