|
Course Name:
|
ASSOCIATE OF SCIENCE IN HOSPITALTIY AND RECREATION MANAGEMENT: FOODSERVICE OPTION
|
|
Course ID:
|
1150693 |
|
Provider Name:
|
QUINSIGAMOND COMMUNITY COLLEGE
|
|
Approved for:
|
|
|
Description:
|
The goal of the Hospitality and Recreation Management program is to integrate business academics in an entrepreneurial, experiential setting, providing graduates of the Hospitality and Recreation Management - Foodservice Management Option the confidence, knowledge, and skills to successfully advance the area’s Hospitality and Recreation Industry. NOTE: The core courses take place on-site at QCC's 128 Providence Street, Worcester (Senior Center) location. Additional courses (gen-eds, electives) can be done online OR at QCC's main campus (670 West Boylston St., Worcester). |
|
Training Subtype:
|
|
Location:
|
670 W Boylston Street
Worcester, MA 01606
|
|
Program Results In:
|
Degree
|
|
Course Length:
|
60 week(s)
|
|
Average No. of Hours/Week:
|
20 Hrs
|
|
On-line Course Schedule:
|
http://www.qcc.edu/business-financial-and-hospitality-management/hospitality-and-recreation-managem
|
|
Cost/Student:
Includes:
|
$25,000.00
Tuition
|
|
Flat Rate Course:
(The cost of this course is based on a flat fee, regardless of the number of employees attending the course)
|
No
|
|
Performance Summary
|
|
|
Program Year (Most Recent):
|
2024
|
|
Number of Program Participants:
|
1 |
|
Participant Completion :
|
0
0% |
|
Number of Educational Outcomes:
|
0
0% |
|
|
